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Ship's Cook Course according to MLC,2006

This course is designed to comply with the requirements of Rule 3.2, Standard A-3.2 and Guideline B-3.2 of the Maritime Labor Convention, 2006 and the International Convention for Training, Certification and Watchkeeping for Seafarers, STCW 1978, as amended.

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This online course is based upon a 24 hour in-person course and covers the material and practical assessments required by STCW Regulation A-VI/3.

Learning Objectives

This course identifies and explains various topics including:?

  • Control firefighting operations aboard ships?
  • Organize and train fire parties.?
  • Inspect and service fire detection and extinguishing systems and equipment.?
  • Investigate and compile reports on incidents involving fire.

Duration

Course Information

  • Abbreviation: COOK
  • Regulation: 3.2 MLC, 2006
  • Duration: 5 days (40 hours)
  • Mode: in classroom
  • We offer a combination of lectures, videos, computer based training software and simulators, as well as online acces to all material, to provide high quality training.

System Requirements

Internet access is required. The preferred web browser is Google Chrome, but you may use Edge or Safari if necessary.

A seafarer who has worked as a cook aboard and have a demonstrated as set forth in the section of documentation required for shipping experience. Graduates may also apply for the hospitality industry, specializing in kitchen that have completed studies regulated by a recognized training institution.

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Ship's Cook Course according to MLC,2006

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